Today’s board
Mon–Fri 6:30–16:00 · Sat 8:00–16:00 and 20:30–1:00
Menú del día
€14
A set lunch: first course, main, bread, a drink and dessert or coffee. On Saturdays, €17 with a starter to share.
Every day, Monday to Friday
Fried cod with caramelised onion, and oxtail stew
The rest changes daily: the whole week is a little further down, on the other board.
We open at 6:30. By seven, it already smells of almuerzo.
A day at La Plaça
Three times to drop by
From the first coffee at half six to Saturday dinner. Every time of day has its own thing.
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7:00
Almuerzo
A baguette, a drink, gasto and cremaet: esmorzaret, the Valencian mid-morning meal, as it’s always been, until noon.
Build your almuerzo
- 13:30 Menú del día The set lunch: first course, main, bread, a drink and dessert or coffee for €14. The week on the board
- 20:30 Saturday dinner From the first tapa to dessert, drinks included, for €25. See what’s on
Monday to Saturday
The week on the board
Six first courses, seven mains and a different dish of the day every day. On Saturdays, with a starter to share.
Monday
First courses
- House salad
- Russian salad
- Macaroni bolognese
- Stewed lentils
- Meat broth with noodles
- Sautéed vegetables with jamón
Mains
- Grilled chicken thigh
- Griddled pork loin
- Hake in batter
- Beef with mushrooms
- Andalusian-style fried squid
- Fried cod with caramelised onion
- Oxtail stew
Dish of the day
Oven-baked rice
Have it as a first course or as your main.
€14 A set lunch: first course, main, bread, a drink and dessert or coffee.
Tuesday
First courses
- House salad
- Russian salad
- Gazpacho
- Beans with vegetables
- Cream of courgette soup
- Homemade Spanish ratatouille
Mains
- Grilled pork belly
- Griddled chicken breast
- Lamb chops
- Griddled swordfish
- Homemade meatballs
- Fried cod with caramelised onion
- Oxtail stew
Dish of the day
Lentils with chorizo
Have it as a first course or as your main.
€14 A set lunch: first course, main, bread, a drink and dessert or coffee.
Wednesday
First courses
- House salad
- Russian salad
- Fish soup
- Chickpeas with spinach
- Asparagus with mayonnaise
- Green beans with potato
Mains
- Grilled marinated pork loin
- Chicken thigh
- Griddled cuttlefish
- Griddled horse meat
- Liver and onions
- Fried cod with caramelised onion
- Oxtail stew
Dish of the day
Macaroni gratin
Have it as a first course or as your main.
€14 A set lunch: first course, main, bread, a drink and dessert or coffee.
Thursday
First courses
- House salad
- Russian salad
- Salmorejo, a chilled tomato soup
- Broad beans with jamón
- Creamed spinach
- Valencian tomato salad
Mains
- Grilled Valencian sausages
- Garlic chicken
- Baked sea bream
- Breaded escalope
- Braised pig’s snout
- Fried cod with caramelised onion
- Oxtail stew
Dish of the day
Valencian paella
Have it as a first course or as your main.
€14 A set lunch: first course, main, bread, a drink and dessert or coffee.
Friday
First courses
- House salad
- Russian salad
- Broth with egg and ham
- Fideuà, paella made with fine noodles
- Mixed vegetable stew
- Homemade croquetas
Mains
- Grilled bacon
- Pork tenderloin
- Griddled sea bass
- Griddled octopus
- Oven-roasted ribs
- Fried cod with caramelised onion
- Oxtail stew
Dish of the day
Beef stew
Have it as a first course or as your main.
€14 A set lunch: first course, main, bread, a drink and dessert or coffee.
Saturday
House starter, to share
First courses
- Valencian salad
- Russian salad
- Creamy rice of the day
- Puchero, Valencian meat and chickpea stew
- Seafood soup
- Griddled artichokes
Mains
- Grilled chicken thigh
- Griddled pork loin
- Oxtail stew
- Baked hake
With a supplement: Chargrilled entrecôte +€4 · Butterflied sea bass with garlic +€4
Saturday special
Pork cheeks in red wine
Have it as a first course or as your main.
€17 A starter to share, first course, main, bread, a drink and dessert or coffee.
We rewrite the board every Monday before opening. Allergies? Check the menu
Menu & allergens
Something you can’t have? The menu will tell you.
The 14 allergens the law says we must declare, dish by dish. Tap yours and the menu keeps only what you can order.
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts
- Celery
- Mustard
- Sesame
- Sulphur dioxide and sulphites
- Lupin
- Molluscs
- 14for every dish
What’s on
What’s on this week
Oven-baked rice on Mondays, paella on Thursdays and, on Saturday night, dinner with drinks included.
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Every Monday
Monday
Oven-baked rice
Monday’s dish of the day, made the way it always has been.
At lunchtime, from 13:30
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Every Thursday
Thursday
Paella Thursday
Valencian paella on the menú del día.
At lunchtime, from 13:30
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Every Saturday
Saturday
Saturday dinner
From the first tapa to dessert, drinks included.
In the evening, from 20:30
Celebrations
Birthdays, first communions and club lunches
From 10 to 70 people, with three group menus and drinks included, from €22 per person. Tell us how many, which menu and which rice, and the price appears straight away.
Price my celebrationBook a table
Tell us the day, the time and how many
WhatsApp opens with the message already written: all you have to do is hit send. We’ll confirm in the same chat.
Booking
Bar La Plaça
- Day
- not chosen yet
- Time
- not chosen yet
- Guests
- 2
or call 600 00 00 00
Find us
In the centre of Burjassot, with a terrace on the square
Carrer Major, 12 · 46100 Burjassot, València
Monday to Friday, 6:30–16:00
| Monday to Friday | 6:30–16:00 |
|---|---|
| Saturday | 8:00–16:00 and 20:30–1:00 |
| Sunday | Closed |