Every Monday
Monday
Oven-baked rice
Monday’s dish of the day, made the way it always has been: with what’s left of Sunday’s cocido, the meat and chickpea stew.
At lunchtime, from 13:30
What’s on
What happens every week, what’s in season and the fiestas coming up. The week, Monday to Sunday.
Every week
No need to sign up: just turn up. For groups, it’s best to book a table.
Every Monday
Monday
Monday’s dish of the day, made the way it always has been: with what’s left of Sunday’s cocido, the meat and chickpea stew.
At lunchtime, from 13:30
Every Thursday
Thursday
Valencian paella on the menú del día. To take away, order it before eleven.
At lunchtime, from 13:30
Every Saturday
Saturday
Clubs, cyclists and old friends: book a long table and the gasto will be waiting for you.
In the morning, from 8:15
Every Saturday
Night
From the first tapa to dessert, drinks included, for €25 per person.
In the evening, from 20:30
In season now
The kitchen follows the calendar: what the market gardens and the sea give us each month.
The local calendar
In order of how soon they are. For Christmas and Fallas meals, it’s best to ask for a table well ahead.
9 October
The day of the mocadorà: a silk handkerchief knotted round marzipan fruits and figures.
Every year
25 December
December is the month of long tables. Saturdays in December fill up fast.
Every year
6 January
The last day of the Christmas holidays, with roscón, a ring-shaped cake, for breakfast.
Every year
15 to 19 March
Pumpkin bunyols (fritters) with hot chocolate, fireworks, and the cremà — the burning of the figures — on the last night.
Every year
The Monday after Easter
Everyone heads out to the countryside for a picnic: mona cake, sausage and kites.
Every year
23 June
Bonfires on the beach and, at midnight, jumping the waves to make a wish.
Every year
Coming as a group?
Book a table