Almuerzo · 7:00 to 12:00
The Valencian almuerzoEsmorzaret
Mid-morning in Valencia, everyone stops for almuerzo: a baguette, something to drink, gasto to nibble on and a coffee to finish. Here it starts at seven.
- From
- 7:00
- Until
- 12:00
- Drink and coffee
- +€2
What’s in it
An almuerzo in four parts
- The baguetteWhole or half. The classic is the brascada: beef, onion and jamón.
- The drinkA caña, wine with lemonade, a soft drink or water. With a coffee, it’s a full almuerzo.
- The gastoCacaus, tramussos and olives to nibble while your baguette is on its way. On the house.
- The cremaetOur local coffee, with flamed rum. You have it at the end, taking your time.
At the bar
The house baguettes
A proper baguette, toasted on the griddle to order. Whole if it’s going to be a long day; half if lunch is coming later.
-
The classic
Brascada
Beef, onion and jamón. Our best-seller.
€5.50half €3.80
-
Blanc i negre
White sausage and black pudding, with broad beans.
€5.20half €3.60
-
Chivito
Pork loin, bacon, cheese, lettuce, tomato and mayonnaise.
€5.80half €4.00
-
Spanish omelette
Freshly made, soft in the middle.
€4.50half €3.20
-
Pork loin and cheese
Griddled pork loin and melted cheese.
€5.00half €3.50
-
In spring
Green garlic omelette
With green garlic and broad beans, when they’re in season.
€4.80half €3.40
On the house
The gasto
What lands on the table before the baguette. You don’t order it and you don’t pay for it: it’s our way of saying good morning.
-
Cacaus
Peanuts
Roasted, in their shells. You peel them with your fingers while you wait.
-
Tramussos
Lupin beans
Yellow and in brine. Squeeze the skin with your teeth and the bean pops out.
-
Olivas
Olives
Cracked and marinated, just like homemade.
Tramussos are lupin, one of the 14 allergens, and cacaus are peanuts. If you can’t have them, just say and we’ll bring your gasto without. See the menu without lupin or peanuts
To finish
Cremaet, step by step
The Valencian coffee that rounds off almuerzo: the rum is flamed with sugar and the coffee goes on top. We make it right in front of you.
- 1
The glass
Rum, sugar, a strip of lemon peel, a cinnamon stick and a few coffee beans.
- 2
Light it
The rum is set alight and stirred as it burns, so the sugar caramelises.
- 3
Coffee on top
Once the sugar has turned to caramel, fresh coffee goes in and the flame goes out.
- 4
To the table
Hot, in a short glass. The full stop at the end of almuerzo.
We’ll have it ready
Build your almuerzo
Choose, and we’ll have it ready at the time you say: to eat here or to take to work. The price shows up straight away.
Tell us on WhatsApp which baguette you want and when, or call 600 00 00 00, and we’ll have it ready.
Bon profit!