Digital recipe book · by Daria
Cheesecake en casa
12 tried-and-tested recipes, from the oven to the fridge.
The recipes
What’s inside
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Basque cheesecake
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Strawberry cheesecake
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Blueberry cheesecake
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Chocolate cheesecake
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Caramelised biscuit cheesecake
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Cherry cheesecake
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Mixed berry traybake cheesecake
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Individual mini cheesecakes
+ 4 more recipes Lemon, coffee, dulce de leche and a no-bake version.
Preparation and oven times, not counting the hours in the fridge.
Everything included
What you get
One payment and everything arrives in your inbox: the book and what you need to make the recipes work.
- 64-page PDFTwelve recipes with measurements in grams and every step explained with a photo.
- Shopping listsOne per recipe, to print or keep on your phone.
- Basque cheesecake video, step by stepThe most requested cake, explained without rushing.
- Substitutions chartGluten-free and lactose-free versions, and what to do if you are missing an ingredient.
- Telegram chat for questionsYou write your question with a photo and Daria answers.
This is for you if…
Who it’s for
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You have never made a cheesecake
And it feels a bit daunting. You start with the easiest one and work your way up.
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Yours cracks or sinks
Here is why, the right temperature and the tricks to get it smooth and creamy.
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You also want to make them to sell to people you know
You learn the recipe and the method. How much you sell is up to you.
The author
Hi, I’m Daria
I’m a pastry chef and I have been making cheesecakes in my kitchen in Burjassot for twelve years. I started with my friends’ birthdays and ended up testing every recipe dozens of times until it stopped failing.
This book brings together the twelve that work best for me, with the tricks I learned from cracks and sunken cakes.
What people say
What people who try it say
Example reviews
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The Basque one worked first time. The steps are clear and the photos help a lot.
Marta · Valencia
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At last, a cake that doesn’t crack. The video alone is worth it.
Carlos · Paterna
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I made the minis for my daughter’s birthday and they vanished in ten minutes.
Anna · Burjassot
Any doubts?
Frequently asked questions
How does the recipe book arrive?
As soon as you pay, you get an email with the download link. The link doesn’t expire: you can download the book again whenever you like.
What can I read it on?
It’s an ordinary PDF: it opens on a phone, tablet and computer, and it can also be printed.
Does it work for a gas oven?
Yes. Every recipe gives the temperature and, for a gas oven, how to adjust the shelf height and the flame.
Can I return it?
It is a digital product delivered immediately. By buying you accept that the download begins and, with it, you lose your right of withdrawal, as the law provides for digital content. If the file won’t open or arrives damaged, we will fix it or refund you.
Do you give an invoice?
Yes. Write to us with your details after the purchase and we will email it to you.
Twelve cheesecakes to make at home
Download it today and bake at the weekend. Launch price for a limited time.